June 1: Wrap Up!
As much as we don't want to leave the place, we all have our own lives to get back to in Manila. So after breakfast, we had our final pictorials and packed our belongings. We'll definitely come back!
3 for Php10Kuray, (known as Kalag in the Visayas) the local land crabs, are also called by the locals as coconut crabs as they live in burrows beneath coconut trees and are cooked in young coconut meat, coconut milk and spices
(The size of my fists and their legs are quite hairy)
look at the size of these clams! at Php80 per bucket
sand dunes at low tide
beautiful shells we've collected
one gorgeous mom
low tide
moment naman ng mga moms and dads
directed by: Dhorotzphotographer: Pachee
we have to walk way past Bonsai Island (800 meters from shore) to get to the boat, low tide kc eh
Back at Mauban Port
A quick stop at Tenorio's in Bay, Laguna for the best, freshly-baked, hot-from-the-oven monay! Perfect for snacking while on the road. BURP!
Back at Mauban Port
A quick stop at Tenorio's in Bay, Laguna for the best, freshly-baked, hot-from-the-oven monay! Perfect for snacking while on the road. BURP!For info about Cagbalete island and about Villa Cleofas, visit http://www.cagbalete.com/
2 comments:
Beautiful place! I've been there once, but the only setback is that the locals practice dynamite fishing...i think it contributes to the dead corals and samller fishes, plus you can never see pawikan lurking around in the area anymore.
yeah...been hearing some loud bangs nga during our stay. If only people there could be more caring...
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